Content
With: Elliott Dennis, Assistant Professor and Extension Livestock Economist, UNL Agricultural Economics; Charlie McPherson, Nebraska Business Development Center Director; and Dave Aiken, Professor and Extension Agricultural and Water Law Specialist, UNL Agricultural Economics.
This webinar will cover how meat processing size has evolved and discuss the financial concerns associated with starting a new meat processing plant. It will also address food safety issues that should be considered when deciding on either a custom exempt or federally inspected plant.