Small Meat Processing Management Training Program 2026 Application

This application is for participation in Small Meat Processing Management Training Program, taking place in Lincoln, Nebraska, March 8-14, 2026. It also includes at least two short meetings via Zoom and a required HACCP training course. Be sure to check the program page for details.

Applications are due by January 25, 2026.

Applicants will be notified of their status by February 1, 2026.

Company Information Required
Type of plant (check all that apply) Required
What categories of animals are harvested at your facility? Check all that apply. Required
What are some products and/or services offered by your plant? Check all that apply. Required

150 character limit

Contact Information - Participant #1 (Primary)
Person 1 Sex Required
Person 1 Age Required
Person 1 Race Required
Do you plan to have a second person from your company participate in the program? Required
Person #2 Information
Person #2 Sex
Person 2 Age
Person 2 Race

500 character limit

500 character limit

500 character limit

500 character limit

Application Acknowledgments Required