With: Hannah Guenther, Food, Nutrition and Health Educator, Nebraska Extension
During the busy seasons of planting, calving, and harvest, it’s easy to put healthy eating on the back burner. This session will dive into simple tips and tricks to feed your farmer, rancher, and family quick, nutritious (and delicious) meals. This session will include 2 recipe demonstrations!
This webinar is presented with the Nebraska Women in Agriculture program.